Moringa Bedami Puri

As an Amazon Associate I earn from qualifying purchases.
Cooks in: 30 Minutes Serves: 3 People

Bedami Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. It is paired with Jeera Hing Aloo Sabzi and is quite filling. Moringa leaves are rich in iron and its considered as super rich food. Adding this nutritious powder to the puri dough makes it more healthy. Try this gluten free millet version.



  1. Wash and soak urad dal for two hours. Drain the water completely. Grind to a coarse batter without adding water.
  2. In a wide bowl add jowar flour, rice flour, urad dal batter, moringa leaves, oil, salt and spices. Mix well and knead a tight dough with hot water. Add water in batches. Keep the dough covered for 20 minutes.
  3. Roll out small puris. Heat oil and deep fry them as you do for normal puris. Serve with simple aloo jeera sabji.

Subscribe and receive new recipes via email

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Comment

Your email address will not be published. Required fields are marked *

you're currently offline