Palak Thepla

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Cooks in: 30 Minutes Serves: 2 People

Palak theplas are very delicious and healthy roti variety which is generally prepared using wheat flour. I mixed in equal amount of jowar flour to wheat flour and made theplas. They turned out very delicious.



  1. Mix all the ingredients till the moisture from the spinach is well absorbed by the flour.
  2. Add a few tbsp of hot water and make a tight dough. Keep covered for 20 minutes.
  3. Roll into 1/2 inch thick rotis and cook them on a tawa by adding oil on both sides.
  4. Serve with simple curd and pickle.

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  1. A very healthy recipe esp for dieting people just love making it often. Thank u pls do put some more healthy recipes like this. Jamuna

  2. Wonderful recipe! The palak parathas were super soft and yummy. I paired them with chunda and gorkeri pickles and it was a yummy combo! Thanks a lot for the recipe VV!

    1. Hi Prema,
      Really happy to get one validation from you. Thanks for sharing your experience.

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