Pan Cake

Cooks in: 20 Minutes Serves: 2 People

A pancake is a flat cake, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot pan, often frying with oil or butter. I used jowar flour and oats powder along with milk and fruits and it was absolutely delicious! A best after school evening snack for children!

Ingredients:

• 1 Cup Jowar Flour
• 1/2 Cup Oats Powder
• 1/2 Cup Milk
• 3/4 Cup Water
• 2 Tbsp Coconut Oil
• 1 Apple
• 2 Bananas
• 10 Raisins
• 10 Deseeded Dates
• 1 Tsp Baking Powder
• 1/2 Tsp Cinnamon Powder
• 1/4 Tsp Vanilla Extract
• A pinch of Salt

Directions:

1. Grind the fruits and dry fruits to smooth with milk. Add coconut oil while grinding which gives a creamy texture.
2. Add this smoothie to the jowar, oats flours. Add water, salt and make a smooth batter without any lumps. Add Vanilla extract and baking powder.
3. Heat a nonstick pan and pour a laddle of batter and spread. Cook the pan cake with ghee or butter on medium heat.
4. Once done, flip and cook the other side.
5. Serve hot with a tbsp of honey as topping or serve with some fresh seasonal fruits.