Pineapple Fried Rice

Ingredients:

• 1 Cup cooked and cooled Barnyard Millet/Kudhiraivali Rice
• 1 Cup cooked and cooled Barnyard Millet/Kudhiraivali Rice
• 1 Cup cooked and cooled Barnyard Millet/Kudhiraivali Rice
• 1/2 Cup diced Pineapple
• 1/2 Cup diced mixed Bell Peppers (green, yellow and red)
• 1/4 Cup diced Carrots
• 2 Slit Green Chillies
• 1/4 Cup Shallots
• 1 tsp Grated Ginger
• 1 tsp Soya Sauce
• 1 tsp Soya Sauce
• 1 tsp Soya Sauce
• 1/2 tsp Coriander Powder
• 1/2 tsp Crushed Black Pepper
• 1/2 tsp Jeera
• 1 tsp Salt
• 1 tsp Salt
• 1 tsp Salt
• 1/2 tsp Turmeric Powder
• 2 tbsp + 1 tsp Oil
• 2 tbsp + 1 tsp Oil
• 2 tbsp + 1 tsp Oil
• 1/2 tsp Lemon Juice

Directions:

1. Spread the Millet Rice in a vessel using a fork by adding a tsp of oil.
2. Mix coriander powder and turmeric powder to the soya sauce.
3. In a pan, add oil. When hot temper jeera.  Add green chillies, ginger and shallots. Saute till it becomes transparent.
4. Add other veggies. Saute for a few minutes till they become little soft. Do not  overcook the veggies. Let them remain crunchy.
5. Add pineapple pieces, salt, soya sauce and saute for 2 minutes. Remove from heat.
6. Add the cooled millet rice and give a good mix. Add crushed pepper and lemon juice.