Poha Bonda

Ingredients:

• 2 Cups of Barnyard Millet Flakes/Poha/Aval
• 2 Medium size boiled and mashed potatoes
• 1/2 Cup Chopped Coriander Leaves
• 6 Finely chopped green chillies
• 1 Tsp Coriander Powder
• 1/2 Tsp Red Chilli Powder
• 1.5 Tsp Salt
• 1.5 Tsp Salt
• 1.5 Tsp Salt
• 1/4 Tsp Asafoetida Powder
• 1/4 Tsp Turmeric Powder
• Oil for frying
• Oil for frying
• Oil for frying

Directions:

1. Wash and drain the flakes. Sprinkle 2 Tbsp water and keep aside for 10 minutes.
2. Mash the flakes well with hands. Mix other ingredients and make a thick dough.
3. Divide them into small balls.
4. Heat oil in a pan.
5. Once the oil is ready, deep fry the balls in batches. Fry them evenly from all sides.
6. When done, remove and drain the excess oil using a kitchen tissue. Serve hot with chutney/sauce.

Note:

1. While frying turn the balls so that it cooks well from all sides.

2. Any millet flakes can be used for this recipe.