Purple Cabbage Fried Rice

Ingredients:

• 2 Cups Precooked and cooled Kodo millet
• 2 Cups Precooked and cooled Kodo millet
• 2 Cups Precooked and cooled Kodo millet
• 1.5 Cups Shredded Purple Cabbage
• 1 Cup Mixed Veggies (Carrots, Corn, Peas, Beans)
• 1/2 Cup Chopped Onions
• 2 Tbsp Oil
• 2 Tbsp Oil
• 2 Tbsp Oil
• 1 each (Bay Leaf, Star Anis)
• 2 each (Cinnamon, Cardamom)
• 1/2 Tsp Jeera
• 1 Tsp Ginger Garlic Paste
• 1.25 Tsp Salt
• 1.25 Tsp Salt
• 1.25 Tsp Salt
• 1 Tsp Vinegar
• 1/2 Tsp Pepper Powder
• 1/2 Tsp each (tomato sauce, chilli sauce)
• 1 Slit Green Chilli

Directions:

1. Heat a pan and add oil. Add the whole spices (bay leaf, cinnamon, star anis, cardamom, jeera) and sauté for a minute. Add onions and sauté for 30 seconds. Add mix veggies, green chilli, vinegar, pepper powder and sauté for a minute.
2. Add purple cabbage, salt and cook for few minutes by covering the pan. The veggies should cook in such a way that they retain their crunchiness. This may take 3 minutes approximately.
3. Once done, add tomato, chilli sauce and sauté for a minute. Finally add the precooked and cooled millet and mix everything well on low heat for 3 minutes.
4. Serve with raita or dal fry.

Note:

• Other millets like Foxtail, Little or Barnyard can be used for this recipe.
• Lemon Juice can be added instead of vinegar.