Radish Greens Paratha

Cooks in: 30 Minutes Serves: 2 People

Winter season is flooded with lots of green veggies. Radish leaves are available in plenty during this time which are rich in Vitamin C that boosts our immune system. It also helps in reducing fatigue, swelling and inflammation. Stir fry, dal and  pakoras are a few dishes which can be prepared with these leaves and I recently shared the pakora recipe. 


  • 1 Cup Whole Wheat Flour
  • 1 Cup Pearl Millet/Bajra Flour
  • 1 Cup Finely chopped radish leaves
  • 1/2 Tsp Salt
  • 1 Tsp White Sesame Seeds
  • 1/2 Tsp Carom/Ajwain Seeds
  • 1/2 Tsp Chilli Powder
  • 1/4 Tsp Turmeric Powder
  • 1 Tsp Oil


  1. Mix all the ingredients well. Add warm water and make a soft dough. Keep covered for 10 minutes.
  2. Divide the dough into 8 to 10 equal sized balls and roll them into 1/2'' thick discs.
  3. Heat a tawa and cook both the sides of the rolled out rotis with oil.
  4. Serve with pickle/curd.

Subscribe and receive new recipes via email


1. Jowar flour can also be used instead of bajra flour.

Leave a Comment

Your email address will not be published. Required fields are marked *


  1. Amazing Paratha Vijaya. Made with mix of jowar and bajra and my family loved it. This is going to be a menu often in my kitchen now. Thanks a ton for sharing.

    1. Hi Harsha,
      Happy to get a validation from you! These parathas are low in carbs and best suited for diabetes.

you're currently offline