Ragi Moong Dosa | ராகி பச்சை பயறு தோசை

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Cooks in: 20 Minutes Serves: 2 People

Ragi and green moong both have excellent nutritive properties and when they are mixed and fermented, the health benefits increase multifold. Try this easy dosa recipe which is high in protein, calcium, iron and fibre.



  1. Wash and soak ragi and moong together for 10 hours. Drain
  2. Grind to a smooth dosa batter consistency by adding enough water.
  3. Add salt and let it ferment for 2 hours.
  4. Make dosas and serve with chutney/sambar/podi

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      1. Thank you so much. That makes the dosa even better for me, as I try and add greens wherever I can. On another trial, I will add rocket leaves chopped well, and let you know how that tastes.

        I want to also tell you, your recipes have made our meal times simply amazing. Have been trying to stop rice totally, and now I can. Next on my target is Kollu rice, which is amazing. Thanks Ma.

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