Ragi Mudde is a wholesome food of Karnataka, often served with Huli. The traditional method involves some expertise and making a soft mudde is a tedious procedure. But not any more!
- 1 Cup Ragi Flour
- 1 Cup Water
- 1/2 Tsp Salt
- 1 Tbsp Oil
- Make ragi dough. Please go through my 'Millet Roti' post for a detailed procedure for making the dough.
- After resting the dough for 20 minutes, add oil, knead briefly and make tennis ball size balls.
- Place these balls in a vessel and steam them for 10 minutes on medium heat.
- Excellent Muddes are ready. Serve with huli/sambar.
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