Mains

Ragi Mudde

Posted on by Vijaya Venkatesh
Cooks in: 30 Minutes Serves: 2 People

Ragi Mudde is a wholesome food of Karnataka, often served with Huli. The traditional method involves some expertise and making a soft mudde is a tedious procedure. But not any more!

Ingredients:

  • 1 Cup Ragi Flour
  • 1 Cup Water
  • 1/2 Tsp Salt
  • 1 Tbsp Oil

Directions:

  1. Make ragi dough. Please go through my 'Millet Roti' post for a detailed procedure for making the dough.
  2. After resting the dough for 20 minutes, add oil, knead briefly and make tennis ball size balls.
  3. Place these balls in a vessel and steam them for 10 minutes on medium heat.
  4. Excellent Muddes are ready. Serve with huli/sambar.

13 Comments

  1. Can hand pounded raagi flour be used for mudde? Outside layer was hard but inside was very soft inside…

    1. Hi Soumya,
      Hand ponded flour will be more fiberous and it may need more water. I have not used it, you can try.

    1. Hi Jayanthi,
      Thanks for your visit. Please try a few dishes and share your feedback.

  3. Dear Ma’am, I had tried your ragi mudde recipe 10 days ago. It came out good n soft. Thank you for sharing the recipe.

    1. Hi Suchitra,
      Thanks for sharing your experience. Glad to know that the mudde turned out soft.

    1. It would be soo helpfull for us if you could post pics for main steps .eg: dough balls pic

      1. Hi Hari,
        Thanks for your visit. I have shared the final balls picture. Since all recipes have only one final picture, followed the same. Please follow the recipe. You’ll get excellent mudde.