Ragi Waffle

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Cooks in: 20 Minutes Serves: 2 People

This is a children friendly breakfast dish. I have already shared a waffle recipe with jaggery as a sweetener. For this recipe, I used ragi flour which is rich in iron and calcium and palm sugar as sweetener. 

Ingredients:

Directions:

  1. Mix all the ingredients well except baking powder to make a smooth thick batter of pouring consistency.
  2. Rest it for 10 minutes. Add baking powder and give a good mix.
  3. Grease the waffle maker with butter or oil.
  4. When it is ready, pour a ladle full of batter.
  5. Cover and cook till the batter is cooked completely.
  6. Remove and place it on a serving plate.
  7. Pour some chocolate syrup as topping before serving.

Note:

  1. The waffle many not be very soft since we are not using maida and eggs.

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5 Comments

  1. I love waffles and they really look so yummy. What a super easy and truly delish dish! I made this last night, sticking pretty close to your instructions w. It turned out delicious and made a good presentation. I’ll be repeating this one for sure. Thank you so much for this recipe!

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