This is a children friendly breakfast dish. I have already shared a waffle recipe with jaggery as a sweetener. For this recipe, I used ragi flour which is rich in iron and calcium and palm sugar as sweetener.
Ingredients:
- 1/2 Cup Whole Wheat Flour
- 1/2 Cup Ragi Flour
- 1/2 Cup Ragi Flour
- 1/2 Cup Ragi Flour
- 2 Tbsp Flaxseed Flour
- 1/2 Cup Palm Sugar
- 1/2 Cup Milk
- 1/2 Tsp Cardamom Powder
- 1/8 Tsp Baking Powder
- A Pinch of Salt
- A Pinch of Salt
- A Pinch of Salt
- 1/4 Cup Water (approx.)
Directions:
- Mix all the ingredients well except baking powder to make a smooth thick batter of pouring consistency.
- Rest it for 10 minutes. Add baking powder and give a good mix.
- Grease the waffle maker with butter or oil.
- When it is ready, pour a ladle full of batter.
- Cover and cook till the batter is cooked completely.
- Remove and place it on a serving plate.
- Pour some chocolate syrup as topping before serving.
Note:
- The waffle many not be very soft since we are not using maida and eggs.
I love waffles and they really look so yummy. What a super easy and truly delish dish! I made this last night, sticking pretty close to your instructions w. It turned out delicious and made a good presentation. I’ll be repeating this one for sure. Thank you so much for this recipe!
If we want to eggs to the same recipe how many eggs can be added
Hi Harshitha,
You can replace flaxseed powder with one egg. Thanks for your visit.
Any suggestions on buying a waffle maker?
Hi Anup,
You can buy any simple good quality waffle maker for your use.