Ramen Bowl

Cooks in: 20 Minutes Serves: 2 People

Ramen is a Japanese Dish. Every region of Japan has their own variation and this is nothing but a soupy noodles. I made a simple Ramen with Jowar noodles and coconut milk with fresh veggies. The taste was mind blowing and what a healthy bowl of meal it was! Try this recipe and bring the international cuisine to your kitchen with our healthy desi noodles and seasonal veggies!!


  • 100 Grams Jowar Noodles
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Water
  • 1/2 Cup Chopped Onion
  • 2 Green Chillies
  • 2 Tbsp Chopped Ginger
  • 1 Tbsp Chopped Garlic
  • 1 Tsp Salt
  • 1/8 Tsp Turmeric Powder
  • 1/8 Tbsp Sugar
  • 2 Tbsp Red Curry Paste (I used ready made Thai Red Curry paste)
  • 2 Cups Fresh Coconut Milk
  • 2 Tbsp Chopped Spring Onions
  • 5 Long Strips of Yellow Pumpkin
  • 5 Long Strips of Carrot
  • 3 Baby corns
  • 1 Tsp Soya Sauce


  1. In a 3 Ltr Pressure Cooker:
  2. Layer 1: Sesame Oil,  water
  3. Layer 2: Chopped Onions, Green Chillies, Ginger and Garlic
  4. Layer 3: Salt, Turmeric Powder, Sugar and Curry Paste
  5. In a bowl, place the noodles and add water just enough to cover them. Add a tsp of oil so that they don't stick to each other.
  6. Layer 4: Place this bowl over Layer 3.
  7. Cook on high for 3 whistles. Switch off.
  8. Release pressure manually, add coconut milk, cooked noodles and close. Let the milk cook in the retained heat.
  9. In a pan add 1/2 Tsp sesame oil and saute cut baby corns for 2 minutes. Add soya    sauce and mix thoroughly so that the corn pieces are well coated. Switch off heat.
  10. In a Serving bowl, put some noodles with soup. Place the toppings as you wish and serve hot. Sprinkle some pepper powder, if necessary.
  11. A healthy balanced whole meal in a bowl is what we need during winters!
  12. If the soup is thick, add some hot water and mix thoroughly before serving. Adjust salt accordingly.

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  1. Hi,

    Where can we get the millet noodles from? I am allergic to gluten, so can we get the noodles which do not have any form of gluten in it like whwat, maida, rava etc. Thanks.

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