Rustic Curd Rice

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Cooks in: 20 Minutes Serves: 2 People

For centuries, people of Tamil nadu lived on old rice soaked in water and having it along with some onions, salt and buttermilk as breakfast! This is a very good probiotic drink with which I grew up with. This was our regular breakfast food during summer vacations. Due to modernisation, we lost all these healthy dishes!  I used Kodo millet rice for this recipe and revived my good old childhood memories!



  1. Add water just enough to cover the cooked and cooled rice, preferably in a mud pot.  Add salt.
  2. Next day morning, mash the soaked rice with hands. Add the other ingredients.
  3. Serve with any pickle.

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  1. Thank you very much vijaya Venkatesh for this chill cool curd rice recipe. I used Foxtail millet and Sabudhana. Cool cool.

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