Tawa Pulav

Cooks in: 20 Minutes Serves: 2 People

Tawa Pulav is a famous quick fix rice variety generally available with pav bhaji vendors of Mumbai! Big tawa is generally used to make this dish. Pre cooked veggies and rice are mixed with pav bhaji masala and turned into yummy pulav! I used Kodo millet for this recipe.

Ingredients:

  • 1 Cup finely chopped mix veggies ( Beans, Carrots, Capsicum, peas)
  • 1/2 Cup Pre cooked Kodo Millet
  • 1 Finely chopped Onion
  • 1/2 Tsp ginger garlic paste
  • 1 Tsp Pav bhaji Masala
  • 1/2 Tsp salt
  • 1/2 Tsp Chilli Powder
  • 2 Tbsp oil

Directions:

  1. Heat a wide pan and add oil. Sauté onions and garlic paste on medium heat.
  2. Add other veggies, salt, masala and chilli powder. Cook till the veggies are cooked but remains crunchy. Keep the pan covered while cooking and turn the veggies in between. Turn off heat.
  3. Mix in the cooked rice and give a good mix.
  4. Keep it covered for 10 minutes so that the flavours mix with rice.
  5. Serve with Onion raitha.

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6 Comments

    1. Hi Renu,
      We are just cooking the veggies with spices breifly . Cooked rice is added later. So that’s enough.

      1. This is a n OPOS technique and if you want to learn more, please join the OPOS support group on Facebook. You can learn from the beginning.

  1. Absolutely loved it! Added tomatoes to this recipe and it tasted just like tawa pulav with rice! Big fan – will be making this often – thank you 🙂

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