Thukpa

Cooks in: 20 Minutes Serves: 2 People

Thukpa is an Himalayan version of soupy noodles. A simple noodles is converted into a full meal. Children always love noodles and this is perfect to make them eat vegetables! This is an ideal dish for the winters and I used Ragi noodles for this recipe.

Ingredients:

  • 180 Grams Packet of Millet Noodles (break into pieces)
  • 2 cups of chopped mixed veggies like carrots, peas, cabbage, cauliflower and beans
  • 1/4 cup soaked chickpeas/Chana
  • 1 Tbsp Butter
  • 2 Garlic Cloves (grated)
  • 1 inch Ginger (grated)
  • 1 Chopped Tomato
  • 1 Packet of tastemaker which comes along with the noodles
  • 1 Tsp Salt
  • 1 Tsp Chilli Powder
  • 1/2 Tsp Garam Masala
  • 1 Tsp Dried herbs like oregano

Directions:

  1. In a 3 Ltr Presssure Cooker, add all the above ingredients.
  2. Pour 4 Cups of water and cook for 3 whistles.
  3. Open after the pressure settles down.
  4. Add more hot water to dilute to make it as soup. Serve warm.

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5 Comments

    1. Hi,
      You can buy all Millet noodles online from nativefoodstore. Click the advt in the website, apply code and avail 15% discount. Jowar noodles are available in Amazon.

  1. I tried this with jowar noodles, tweaked a bit, added paneer in place of chickpeas, added extra butter. It was Amazing and so quick, everything under 20 mins, health and light on my stomach!

    1. Hi Sudha,
      I’m happy that you tried this quick wholesome food!! The blend of flavours really makes the dish very rich! Adding paneer is a good option. Thanks for letting me know your experience.

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