A cup of tea and a few hot tikkis are best suited for the cold evenings!! Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. This recipe is children friendly and they would love to munch on without any fuss!
Ingredients:
- 1 Cup Whole Jowar Grains
- 1 Medium size boiled potato
- 1/4 Cup each of finely chopped veggies (carrot, beetroot, capsicum, beans)
- 1 Finely Chopped Onion
- 2 Tbsp Chopped Coriander Leaves
- 2 Tbsp Curry Leaves
- 1.5 Tsp Salt
- 1.5 Tsp Salt
- 1.5 Tsp Salt
- 1/2 Tsp Pomegranate seeds powder
- 1/2 Tsp Coriander, Cumin Powder
- 1/2 Tsp Chilli Powder
- 1/4 Turmeric Powder
- 1/2 Tsp Garam Masala
- 1 Tsp Grated Ginger
- 1 Tsp Grated Garlic
- 2 Finely Chopped Green Chillies
- 1 Cup Gram Flour/Besan/Kadala maavu
Directions:
- Soak jowar grains over night or 10 hours.
- Drain and grind coarsely without adding water.
- Add all the ingredients mentioned above and make a thick dough.
- It may not need any water for binding, as the water from veggies will be enough. If required, add a few tbsp.
- Heat oil in a pan. Divide the dough, make small tikkis and fry them on medium heat.
- Serve with green Chutney.
i am trying all your recipe.onable to locate scezwan sauce, pl help
meenakshy
Hi Meenakshy,
I will share the sauce recipe in my next post. Watch out! Thanks for your visit.
Mam.. want to try this. Should it be deep fried or shallow or roast on dosa tawa.
Hi Sansen,
Deep frying is the best for this dish. Thanks for your visit.
Millettable recipes, I have tried many. Not even one failed. Healthy, No guilt and same time yummy recipes. Hatsoff VV for your innovations.
Hi ramya,
Thanks for trying various dishes and glad to know that you are happy with the results! Please leave a comment in the respective post, whenever you try. Thanks once again.