Tiranga Morkali

Cooks in: 30 Minutes Serves: 2 People

Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.

Ingredients:

  • 1 cup Multi Millet Flour
  • 2 cups sour thick buttermilk
  • 1/4 cup coriander leaves puree
  • 1/4 cup carrot puree
  • 1/2 tsp Salt
Seasoning:
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1/2 tsp chana dal
  • 1/8 tsp asafoetida
  • 3 dried curd chilli/mormilagai
  • 3 tbsp oil
  • a few curry leaves

Directions:

  1. Heat a pan, add oil and do the seasoning.
  2. In a bowl mix buttermilk and millet flour adding salt.
  3. Add the seasoning to the batter.
  4. Divide the batter into three portions.
  5. Add coriander leaves puree to one portion and carrot puree to another.
  6. Grease the bunt cake tin and pour the green batter followed by white and orange.
  7. In a pressure cooker, add a cup of water and place the cake mould.
  8. Close and cook for 6 whistles. Open after the pressure settles down.
  9. Remove from the cake tin after it cools down completely and serve.

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