Ulundhu Sadham/Black-gram Rice

Cooks in: 6 Minutes Serves: 2 People

Urad dal rice is a nutty, flavourful rice from Thirunelveli district of TamilNadu. A very healthy rice variety which is served with sesame chutney/ellu thuvayal. I have never tasted this until I made it at home! My friend Srividhya Pratheepan shared the recipe using rice and I adapted it to suit millets and my taste. Thanks Vidhya for sharing the recipe. 


  • 1/2 Cup Kodo Millet
  • 1/4 Cup Split black gram dal/Karuppu ulundhu
  • 2 Tbsp Chopped Garlic
  • 1 Tbsp Sesame Oil
  • 1 Tsp Salt
  • 1.5 Cups Water


  1. Wash and soak millet and dal for an hour. Drain.
  2. In a 2 Ltr cooker, add all the ingredients. Cook on high for 6 Whistles.
  3. Let pressure settle down. Open and fluff up after 10 minutes.

Subscribe and receive new recipes via email


1. Can increase the quantity of garlic upto 1/4 Cup.

2. Can use Little/Barnyard/Foxtail Millet for this recipe.


Leave a Comment

Your email address will not be published. Required fields are marked *


  1. Excellent and very innovative recipes. Love to try as many dishes as possible with Millet.

you're currently offline