Ulundhu Sadham/Black-gram Rice

  • Cooks in : 6 min Serves: 2 people

Urad dal rice is a nutty, flavourful rice from Thirunelveli district of TamilNadu. A very healthy rice variety which is served with sesame chutney/ellu thuvayal. I have never tasted this until I made it at home! My friend Srividhya Pratheepan shared the recipe using rice and I adapted it to suit millets and my taste. Thanks Vidhya for sharing the recipe. 

Ingredients:

  • 1/2 Cup Kodo Millet
  • 1/4 Cup Split black gram dal/Karuppu ulundhu
  • 2 Tbsp Chopped Garlic
  • 1 Tbsp Sesame Oil
  • 1 Tsp Salt
  • 1.5 Cups Water

Directions:

  1. Wash and soak millet and dal for an hour. Drain.
  2. In a 2 Ltr cooker, add all the ingredients. Cook on high for 6 Whistles.
  3. Let pressure settle down.
  4. Open and fluff up after 10 minutes.

Note:

1. Can increase the quantity of garlic upto 1/4 Cup.

2. Can use Little/Barnyard/Foxtail Millet for this recipe.

 

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