Uppu Puli Dosa

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Cooks in: 20 Minutes Serves: 2 People

This dosa variety was new to me when one of my friends shared the original udupi recipe! I was too tempted and tried with millet and this has become a regular now. The tangy spicy taste makes everyone fall in love with this pull apart dosa again and again! 


For the Masala:
  • 1 cup Grated Coconut
  • 1 Tbsp Urad Dal
  • 2 Tbsp Coriander Seeds
  • 1 Tbsp jeera
  • A Pinch of Methi/Fenugreek seeds
  • A small lemon size tamarind soaked in water
  • 1/2 Cup Jaggery
  • 1/2 Cup Jaggery
  • 1/2 Cup Jaggery
  • 10 - 12 Red Chillies


  1. Soak the millet and urad dal together for 2 hours.
  2. Dry grind the masala ingredients first, add the soaked millet and grind them to a thick dosa batter consistency. Add salt and mix well.
  3. Cut the vegetable in to thin slices.
  4. Dip the slices in the batter and start arranging on the tawa to form a dosa shape. Keep it in low flame, add oil and cook evenly on both sides.
  5. Dosas can be made immediately. No need of fermentation.


  • Veggies like brinjal and drumstick leaves can also be used. Mix the leaves to the batter and make dosas.

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  1. Wow this looks so great!! My husband loves ridge guard and always complains that I make it only once in a week! Gonna try this pull apart dosa day after tomorrow and let you know how it turns out???? I regularly use millets in my cooking and your blog is like a treasure trove for millet recipes! Am loving it. Gonna try Ragi semiya tomorrow. Thanks a lot for sharing!!

    1. Hi Suganya,
      Thanks for your visit. Hope you enjoyed making this pull apart dosa and ragi semiya. Please share your experience.

    1. Hi Vidhu,
      Thanks for trying and validating the recipe immediately. Your pull apart dosa looks fantastic!!

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