A waffle which is home made and enjoyed by family members is a satisfying experience. Only a few things from the pantry and a waffle maker is all we need to make this millet waffle!
Ingredients:
- 1 Cup Multi Millet Flour
- 1/2 Cup Wheat Flour
- 1/2 Cup Jaggery Powder
- 1/2 Cup Jaggery Powder
- 1/2 Cup Jaggery Powder
- 1/2 Cup Milk
- 1 Tbsp Flaxseed Powder
- 1/8 Tsp Cardamom Powder
- 4 Drops Vanila Extract
- 1/2 Tsp Baking Powder
- 1/4 Cup Water (Approx.)
- A pinch of salt
- A pinch of salt
- A pinch of salt
Directions:
- Mix all the ingredients except water. Add water little by little and make a thick batter without any lumps.
- It should be of dosa batter consistency.
- Heat the waffle maker, grease with butter/ghee, pour batter and make waffles. Serve warm.
- Topping can be honey, maple syrup, dates syrup or some fresh fruits.
Which waffle maker do you use? Does it give a fully cooked waffle on both sides? Is it crisp or soft?
Hi,
I purchased my waffle maker in Germany and I’m not sure if the brand. It gives fully cooked waffle on both sides. Crisp on the outside and soft on the inside
This recipe is a winner !
Thanks Mamta!
Hi Mam
Your recipes are so inspiring. Would be helpful if you show us a small video demo of how to make a millet waffle.
Hi Vaishnavi,
Thanks for your visit. At present I am unable to share a video. Will learn and try to load in future.
Without baking soda, is possible to make ?
Hi,
Baking soda gives soft and fluffy texture. You can use egg or flaxseed gel and get a soft waffle.