Churma Laddu

Cooks in: 20 Minutes Serves: 2 People

This is an awesome simple recipe made with leftover rotis. Converting the old rotis into a sweet dish is a common practice in the rural side of Gujarat. Generally either the rotis are made into poha or laddu and had as a snack item. 


  • 1 Cup Crumbled Jowar Rotis (Approx. 4 or 5 rotis are needed for a cup.
  • 1/2 Cup Jaggery Powder
  • 1/4 Tsp Cardamom Powder
  • 1 Tbsp Ghee


  1. Crumble the rotis in a mixie. Dont run the mixie continuously. Instead pulsate.
  2. Mix all the above ingredients well and make laddus.
  3. If too dry add 2 more tbsp of ghee and make laddus.
  4. Same way, leftover bajra rotis can also be made into a delicious sweet.

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