Mango Kesari

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Cooks in: 20 Minutes Serves: 3 People

Kesari/Sooji Halwa/Sheera is a popular sweet variety throughout our country. Many variations are done by adding various fruit pulps to make it as fruit Kesari. I have already shared 2 Kesari recipes. In this recipe, I have used mango puree to make it as mango Kesari. Try this easy, tasty recipe before the mango season ends!



  1. Heat a pan add 2 tbsp oil/ghee and dry roast millet rava for 2 minutes on medium heat.
  2. Add 2 Cups of water and mix well. Keep covered and cook till all the water is absorbed. Mix in between a couple of times. It may take 5 to 7 minutes.
  3. Add 1/2 Cup more water and cook further till the millet becomes soft. Milk can also be used at this stage. It will take another 2 minutes. Finally add another 1/4 cup water and cook for a minute.
  4. Now add mango puree and mix well. Add sugar, salt and cook on medium heat till it reaches the halwa consistency. Finally add 1 tbsp oil/ghee, fried nuts and cardamom powder.
  5. Turn off heat and let it remain the retained heat for a few minutes. Yummy mango Kesari is ready!


  • Other millet rava can also be used for this recipe.
  • Can add more oil/ghee according to individual preference.
  • 50% of water can be replaced with milk.

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