Manoharam is a traditional recipe of Tamilnadu. Thenkuzhal is made and put in jaggery syrup and then balls are made. The crunchy sweet balls tastes awesome and they have a special place in weddings also!
- 6.5 Cups Thenkuzhal
- 50 Grms Jaggery Powder
- 16 Grms Water
- 1/2 Tsp Cardamom Powder
- 1 /2 Tsp Ghee
- Make Thenkuzhal. Please refer the recipe posted already. Crush and measure. I used the plastic cup which comes along with rice cooker.
- In a Pan add jaggery powder water, cardamom powder, ghee and make a thick syrup.
- Once it is warm enough to handle, make balls with greased hands.
- Store in an air tight container.
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