Tri Colour Idlis

Cooks in: 20 Minutes Serves: 2 People

Republic day wishes to all!! In 1950, on this day, our constitution came into effect. Today I am sharing a recipe which reflects the tri colour of our national flag. Create this magic in your kitchen, and celebrate with your family and friends. Jai Hind! 

Ingredients:

  • 3 Cups Millet Idli batter
  • 1/2 Cup Carrot and red Capsicum Puree
  • 1/2 Cup Coriander and Green Capsicum Puree

Directions:

  1. Divide the idli batter into 3 portions.
  2. Add carrot puree in one portion and coriander puree in other.  Mix thoroughly. Let the third one be plain.
  3. Make idlis as you do normally and serve with sambar.

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Note:

  • Steam the carrots and capsicums to remove raw smell before making puree. This is optional.
  • For idli batter recipe, refer my post “Multi Millet Idlis”. You can use either multi millets or a single millet to make idli batter.

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