Mains: Lunch and Dinner | Page 12

Fresh Green Chana and Saag Pulav

Posted on January 7, 2019 by Vijaya Venkatesh / 6 Comments

Cooks in: 20 Minutes Serves: 2 People

Fresh chana and chana leaves (saag) are available in plenty during winter. Infact, winter is the season to indulge in lots of greens! I used these two to make a pulav with Kodo `millet and it tasted brilliant!

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Mains

Curry Leaves Rice

Posted on December 31, 2018 by Vijaya Venkatesh / 0 Comment

Cooks in: 20 Minutes Serves: 2 People

Ending this year with a perfect healthy recipe. Wishing all my readers a very healthy and happy new year! Curry leaves are rich source of iron and folic acid. They help to control the blood sugar levels and are rich in Vitamin A,B and E. This variety rice is very popular in Tamilnadu. I used Barnyard Millet for this recipe.

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Breakfast/Mains

Ragi Poori

Posted on December 24, 2018 by Vijaya Venkatesh / 2 Comments

Cooks in: 30 Minutes Serves: 2 People

Hot pooris are all time favourite for most of the people. Potato bhaji, saagu or chana are generally served as side dishes. Ragi flour is very tasty, aromatic, rich in calcium and iron. I got excellent fluffy pooris which I served with chana masala!

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Festive/Mains

Mixed Rice Varieties

Posted on November 12, 2018 by Vijaya Venkatesh / 0 Comment

Cooks in : 20 min Serves: 2 people

Mixed rice varieties are made during festival season. They are best suited for lunch boxes and can be prepared in a short time, if the cooked rice is ready. Little, Kodo, Barnyard or Foxtail millet can be used for these rice varieties.
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Mains

Chow Chow Chana Pulav

Posted on October 11, 2018 by Vijaya Venkatesh / 8 Comments

Cooks in: 20 Minutes Serves: 2 People

Chow Chow/Chayote is a watery vegetable which is rich in dietary fiber, vitamins and minerals. Generally chutney, kootu, dry curry are prepared with this vegetable. I made pulav and added white chana for protein purpose. It became a wholesome meal. I used Little Millet for this recipe.

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