Gooseberry Rice

Cooks in : 30 min Serves: 4 people

Gooseberry or Amla has a large number of benefits with its vitamin C, antioxidant, skin enhancing, hair enriching and many more properties. Pickles, raitha and rasam are generally prepared with this nutritious fruit. I make this rice variety whenever fresh fruits are available in the market.
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Millet Rice

Cooks in : 10 min Serves: 2 people

Many of my friends find it difficult to cook perfect millet rice. They face problems like under cooked, over cooked or cooked but the rice becoming dry after sometime. So wanted to share the basic millet rice recipe. Millets like Kodo, Little, Barnyard and Foxtail are used for making rice.

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Millet Roti

Cooks in : 45 min Serves: 2 people

Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands. But  Autolysis technique simplifies the process and the dough becomes pliable. We can easily roll them  into rotis and autolysis eliminates the patting process!

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