In the kids friendly snacks series, today I am sharing a very healthy, tasty and easy burfi recipe. It is made using legumes, millet, organic jaggery and ghee. Instead of sugar loaded sweets made with refined flour, try this healthy recipe and satisfy your kid's sweet cravings!
As the summer vacation has started, children are at home and they demand some tasty chatpata chaat items often! I am going to share a few chaat items made with millets in my next few posts.
Nachos is a Mexican dish which consists of crunchy chips usually served with cheese, olives, jalapeño peppers, sour cream and salsa. The chips are usually made of corn flour/Makkai atta. The same crispy chips are possible with our nutrition packed ragi flour. Try this crunchy chips and and serve nachos with your favourite toppings!
Sev Puri is a famous street food of Mumbai. Small puris are loaded with potato mash, onions and three types of chutneys namely tamarind, green and chilli, garlic topped with sev and some lemon juice and chat masala. Generally the puris are made with maida. To make this chaat more healthy, I used jowar flour and it turned out brilliant! They are super crunchy.
Chaitra Navaratri is going on and during this period, rice and wheat are generally avoided. Little millet/Samai is considered as a fasting grain. This is the right time to share this recipe, which is easy to prepare and tasty.
Dates are natural sweeteners which are high in fibre and antioxidants. It can be easily replaced for sugar and jaggery in some dishes. This laddu recipe is a perfect blend of millet, dates, nuts, seeds and ghee which can be an energy boosting evening snack!
