Semiya/Vermicelli Payasam/kheer is a dessert loved by almost everyone! This has an important place during functions and festivals. I replaced the normal vermicelli with Ragi vermicelli and it was as tasty as the traditional semiya payasam!!
- 1/2 cup Ragi Vermicelli/Semiya
- 1 Cup Milk
- 1/8 Tsp Cardamom Powder
- 5 Tsp Brown Sugar
- A few strands of saffron
- 2 Tsp ghee fried nuts
- Wash and drain vermicelli and put them in a bowl. In a small cooker add half cup water and place the bowl. cook for 2 whistles. Let pressure settle.
- Meanwhile, in a pan add milk, cardamom powder and saffron strands. Bring it to a boil. At this stage, add cooked vermicelli and sugar. Switch off and keep covered for 10 minutes. Just before serving, add ghee fried nuts.
- Mix and keep covered for 10 minutes. Aromatic semiya payasam ready!
- Serve warm.
Subscribe and receive new recipes via email
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?