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Cucumber consists of 95% water and it keeps us hydrated. They are rich in Vitamin C, K and fibre. Mostly it is eaten raw as salad. They cool the body and that's why it is the most preferred vegetable during summers. Try this easy roti recipe with jowar flour.
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Poha Roti Is a very simple and easy recipe. Lot of veggies are used along with Poha/Aval and this roti tastes delicious just with tomato ketchup or curd. Any millet flakes/poha can be used for this recipe .
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Roti Poha is a delicious and quick breakfast or snack which is prepared with the leftover rotis. The rotis are crumbled and sautéd along with some onions and spices. Adding roasted nuts and seeds make this dish more crunchy and healthy. I used two leftover ragi rotis for this recipe.
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The Sindhi Koki roti is a fabulous flat bread with lots of greens and spices. Chopped Onion gives crunchiness to the roti and the spices enhance the flavours. I used Sorghum/Jowar flour for this recipe.
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This is a very beautiful and delicious flat bread from Rajasthan. Rotis are made with coarsely ground wheat and usually the rotis are thick with beautiful patterns. I used ragi flour for this recipe and got the same patterns as I do for wheat rotis. I loved making the patterns and my family enjoyed the delicious rotis!
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