Aloo Parathas

Cooks in: 45 Minutes Serves: 4 People

For Dough:Aloo Paratha is an excellent breakfast to start the day! Mashed potato is stuffed into wheat flour dough, rolled and shallow fried. As millets are gluten free, it becomes difficult to stuff and roll. But, Autolysis makes all the difference and I rolled 2 thin rotis, stuffed in between, sealed and made excellent millet aloo parathas!

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