Breakfast Recipes | Page 28 | The Millet Table

Ragi Dosa

Posted on March 8, 2018 by Vijaya Venkatesh / 9 Comments

Cooks in: 20 Minutes Serves: 2 People

This recipe was shared by one of my cooking expert friend. Ragi flour is mixed with multi millet flour which gives crisp dosas! Replacing ragi with jowar or bajra also gives the same result.

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Breakfast

Szechwan Dosa

Posted on March 5, 2018 by Vijaya Venkatesh / 2 Comments

Cooks in: 30 Minutes Serves: 2 People

Mumbai is famous for street foods and it offers some unique varieties of fusion dosas which are extremely tasty! One famous variety is Szechwan Dosa! It tastes awesome with veggies briefly cooked in Szechwan Sauce!

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Breakfast

Carrot Tomato Dosa

Posted on February 23, 2018 by Vijaya Venkatesh / 10 Comments

Cooks in: 20 Minutes Serves: 2 People

Varieties in dosas are never ending! How about carrot and tomato in a dosa? Want to impress the kids with the bright colour? This is the best choice! No side dish is required, as the dosa itself is spicy! Serve with curd!!

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Breakfast/Snacks

Party Idlis

Posted on February 19, 2018 by Vijaya Venkatesh / 6 Comments

Cooks in : 20 min Serves: 2 people

A popular dish throughout India is Idli. I have shared so many varieties of idlis. Still want to share the recipes of lemon idlis and podi idlis which can be served as starters for a party! A nutritious starter is better than the fried ones generally served during parties! Impress your guests with these low calorie starters!! They will be surprised by the tangy and spicy idlis!!
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Breakfast

Dibba Rotti

Posted on February 16, 2018 by Vijaya Venkatesh / 9 Comments

Cooks in: 30 Minutes Serves: 4 People

Dibba Rotti or Minappa Rotti is a traditional Andhra dish best suited for breakfast or dinner. This is neither a dosa nor idli! Rice grits are mixed with urad dal batter and just before making, spices are added and often served with some chutney. Curved pan/ilupachatti is used for making this. I used an aluminium chatti and replaced rice with Kodo Millet for this recipe and got perfect crispy and soft dibba rotis!

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