Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils
Start your day right with some delicious millet based idlis, parathas, waffles, panacakes and more! Everything from easy to cook recipes for a lazy sunday to hearty brunches!
Dhokla is a gujarati snack made with gram flour. The spiced batter is steamed, cut and seasoning is done before serving. I used Ragi Rava Idli mix to make dhoklas and they turned out perfect! Soft, firm, fluffly and above all tasty!
A waffle which is home made and enjoyed by family members is a satisfying experience. Only a few things from the pantry and a waffle maker is all we need to make this millet waffle!
Fresh tender moolis are available during winter and parathas are the common dish made out of them. This simple dish with jowar flour makes it gluten free and more healthy!
A pancake is a flat cake, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot pan, often frying with oil or butter. I used jowar flour and oats powder along with milk and fruits and it was absolutely delicious! A best after school evening snack for children!
Pesarattu is a popular breakfast dish of Andra Pradesh. A very nutritious dosa variety where green gram is used. I added Proso Millet and it was very tasty. It is my family's favourite and every time, I vary the vegetable like grated carrots, onion, fenugreek leaves, grated yellow pumpkin etc.
