Cooks in: 15 Minutes Serves: 2 People
Proso Millet/Panivaragu is rich in protein. When it is fermented to make dosas, its nutritional value increases further.
Proso Millet Dosa
Start your day right with some delicious millet based idlis, parathas, waffles, panacakes and more! Everything from easy to cook recipes for a lazy sunday to hearty brunches!
Ragi Rotti
Cooks in: 35 Minutes Serves: 2 People
Akki Roti is a breakfast dish prepared with either rice or ragi flour in Karnataka. Millet, veggies and spices make this dish very tasty and ragi gives the feeling of fullness for a long time. Its high fibre content, calcium and iron contents makes it suitable for diabetic people.
Akki Roti is a breakfast dish prepared with either rice or ragi flour in Karnataka. Millet, veggies and spices make this dish very tasty and ragi gives the feeling of fullness for a long time. Its high fibre content, calcium and iron contents makes it suitable for diabetic people.
Foxtail Millet and Barley Dosa
Cooks in: 20 Minutes Serves: 4 People
Dosas are loved by everyone. The millet and barley combination helps in keeping the sugar levels under control.
Dosas are loved by everyone. The millet and barley combination helps in keeping the sugar levels under control.
Tiranga Morkali
Cooks in: 30 Minutes Serves: 2 People
Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.
Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.
Kodo Millet Neer Dosa
Cooks in: 20 Minutes Serves: 4 People
Neer dosa is a delicacy of Karnataka, generally prepared with rice. Came across this millet version from Swayampaka.com and made a few changes to suit my needs.
Neer dosa is a delicacy of Karnataka, generally prepared with rice. Came across this millet version from Swayampaka.com and made a few changes to suit my needs.