Cooks in: 30 Minutes Serves: 2 People
Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.
Tiranga Morkali
Start your day right with some delicious millet based idlis, parathas, waffles, panacakes and more! Everything from easy to cook recipes for a lazy sunday to hearty brunches!
Kodo Millet Neer Dosa
Cooks in: 20 Minutes Serves: 4 People
Neer dosa is a delicacy of Karnataka, generally prepared with rice. Came across this millet version from Swayampaka.com and made a few changes to suit my needs.
Neer dosa is a delicacy of Karnataka, generally prepared with rice. Came across this millet version from Swayampaka.com and made a few changes to suit my needs.
Millet Handvo
Cooks in: 45 Minutes Serves: 4 People
Handvo is a Gujarati dish prepared using rice, dal and veggies. It is baked using a tawa or an oven, but the latter gives more desired results.
Handvo is a Gujarati dish prepared using rice, dal and veggies. It is baked using a tawa or an oven, but the latter gives more desired results.
Fried Podi Idlis
Cooks in: 25 Minutes Serves: 2 People
Hot and spicy idlis fried in oil with milagai podi, best lunch box snack for kids.
Hot and spicy idlis fried in oil with milagai podi, best lunch box snack for kids.
Multi Millet Idlis
Cooks in: 30 Minutes Serves: 4 People
Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.
Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.