Ragi Mudde is a wholesome food of Karnataka, often served with Huli. The traditional method involves some expertise and making a soft mudde is a tedious procedure. But not any more!
Mushrooms are high in nutrients and anti oxidants there by preventing diseases and promoting good health. Came across this recipe recently and I tried with millet and as usual it was perfect in texture and taste! Treat your family with this simple, easy and tasty biriyani !!
Ramen is a Japanese Dish. Every region of Japan has their own variation and this is nothing but a soupy noodles. I made a simple Ramen with Jowar noodles and coconut milk with fresh veggies. The taste was mind blowing and what a healthy bowl of meal it was! Try this recipe and bring the international cuisine to your kitchen with our healthy desi noodles and seasonal veggies!!
Porridge or Kanji as it is called, is best suited when you are unwell or want to have some light food. An excellent energy food, suited for all ages. My mother and grand mother used parboiled rice and I replaced it by Barnyard millet, but other millets like Little or Kodo can also be used.
Capsicum is cultivated world wide and used in many cuisines. They are also known as bell peppers. They are highly nutritious and are rich in Vitamin C and B6. Fresh ones contain 94% water. This aromatic healthy rice variety is ideal for lunch box as well as parties.
