Cooks in : 15 min Serves: 2 people

Venpongal is offered to Lord Narayan during Margazhi month. It is one of the preferred breakfast dish in South India. It is a perfect blend of rice and dal with mild spices served with chutney, sambar, gothsu etc. I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! Here, I have used Barnyard Millet. It is an OPOS dish.

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Foxtail Millet Idli

Cooks in : 20 min Serves: 4 people

Idlis are all time favourite breakfast dish enjoyed throughout our country. Generally parboiled rice is used for making idlis. I have made idlis with all millets and they are equally soft, porus and tasty like the rice ones. Multi Millet idli recipe is already shared. Foxtail Millet idli’s light yellow colour attracts everyone and you won’t regret making this low carb breakfast delicay!

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Ragi Idiyappam

Preparation Time: 20 minutes Cooks in : 10 minutes  Serves: 2 people

Idiyappam is a famous Tamilnadu dish which can be had as breakfast, lunch or dinner! Generally, the cooked rice flour is made in to noodles and steamed. It can be served with kuruma, ishtu or sweetened coconut milk. I have used Ragi flour and Autolysis helps to get soft noodles . I served the idiyappam with ishtu, made of potatoes and sprouted fenugreek/methi seeds. Check OPOS section for the recipe.

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