Skip to content
Cooks in: 20 Minutes
Serves: 4 People
Neer dosa is a delicacy of Karnataka, generally prepared with rice. Came across this millet version from Swayampaka.com and made a few changes to suit my needs.
Continue reading →
Cooks in: 45 Minutes
Serves: 4 People
Handvo is a Gujarati dish prepared using rice, dal and veggies. It is baked using a tawa or an oven, but the latter gives more desired results.
Continue reading →
Cooks in: 25 Minutes
Serves: 2 People
Hot and spicy idlis fried in oil with milagai podi, best lunch box snack for kids.
Continue reading →
Cooks in: 30 Minutes
Serves: 4 People
Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.
Continue reading →
Cooks in: 45 Minutes
Serves: 2 People
Muthia is a Gujarati snack generally prepared with wheat flour and are relished as it is or added to 'Undhiyo'
Continue reading →
