Motichoor Laddu

Cooks in : 30 min Serves: 4 people

This is my 100th post! So sharing a traditional sweet with a twist! Made it with multi millet flour, gram flour and used palm sugar candy/Panam Kalkandu as a sweetener! The result was absolutely delicious and I assure that you just can’t stop with one! Laddus are made during festivals and Pooja days and I offer these laddus and blogging achievement to Lord Shiva on this auspicious day of Shivratri!! 
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Sheer Khorma

Cooks in : 20 min Serves: 2 people

Wishing all of you a very happy, healthy and prosperous New Year!!

Sheer khurma or Sheer khorma, means “milk with dates” in Persian, is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr  in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. Dry fruits are cooked along with milk and vermicelli which gives a rich taste to the dish. I used Jowar semiya and honey as a sweetener. The end result was a  healthy pudding.
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