Let’s celebrate diwali, holi and many more in a healthy way! All of these snacks and sweets will remind you of your childhood without compromising on taste!

Festive/Snacks

Thenkuzhal

Posted on by Vijaya Venkatesh / 2 Comments
Cooks in: 40 Minutes Serves: 4 People

Thenkuzhal murukku is a traditional snack item generally prepared during festival season. Rice flour is mixed with urad dal flour and spices are added before deep frying. I used multi millet flour for this recipe and it was as tasty as rice thenkuzhal and there is no difference in taste.

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Festive/Snacks

Nombu Adai

Posted on by Vijaya Venkatesh / 8 Comments

Cooks in : 40 min Serves: 2 people

Karadayaan Nombu or Savitri Nombu is celebrated every year in mid March  by Tamil people. Sweet and salt adais are prepared as prasad and served with butter. I have used roasted jowar flour for this recipe. Adais made with ragi and bajra flour are also equally delicious!
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Desserts/Festive/Other Desserts

Motichoor Laddu

Posted on by Vijaya Venkatesh / 4 Comments
Cooks in: 30 Minutes Serves: 4 People

This is my 100th post! So sharing a traditional sweet with a twist! Made it with multi millet flour, gram flour and used palm sugar candy/Panam Kalkandu as a sweetener! The result was absolutely delicious and I assure that you just can't stop with one! Laddus are made during festivals and Pooja days and I offer these laddus and blogging achievement to Lord Shiva on this auspicious day of Shivratri!! 

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