Cooks in : 20 min Serves: 4 people
Diwali, the festival lights is the time when a variety of sweets are made at home. Laddus are the favourite ones which is prepared during this festive season. Generally, rava/sooji or lentils are used to make laddus. I tried with jowar flour and never imagined that it will taste just like rava laddus! I used sugar syrup hack of OPOS.