Cooks in : 60 min Serves: 4 people
In Tamilnadu Seedai is one of the most important prashad made for Krishna Janmashtami. Sweet as well as salt versions are made and they are very tasty snack item. During my childhood, my mother and grandmother used to make a huge box of these goodies which we would enjoy for the next 15 to 20 days! Traditionally these are made with processed rice flour and urad dal. I used home made processed millet flour for this recipe and the seedais turned out so good.