For those who enjoy a snack with their evening tea or for those young kids running around in your home. These healthy alternatives will be loved by kids and adults!
Cooks in : 60 min Serves: 4 people
In Tamilnadu Seedai is one of the most important prashad made for Krishna Janmashtami. Sweet as well as salt versions are made and they are very tasty snack item. During my childhood, my mother and grandmother used to make a huge box of these goodies which we would enjoy for the next 15 to 20 days! Traditionally these are made with processed rice flour and urad dal. I used home made processed millet flour for this recipe and the seedais turned out so good.
Cooks in : 40 min Serves: 2 people
Ela Ada is a Kerala delicacy, consisting of parcels made out of rice flour dough with sweet fillings, steamed in banana leaf and generally served as a snack or breakfast item. Replacing the rice flour with millet flour makes it more nutritious. I used sorghum/jowar flour for this recipe.
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