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Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils
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Mains

Millet Tahiri

Posted on August 28, 2017 by Vijaya Venkatesh
Cooks in: 40 Minutes Serves: 2 People

Tahiri is an Allahabadi Pulav cooked with mild spices, vegetables and Basmati Rice. I have replaced rice with Kodo Millet and the result was unimaginable! 

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Breakfast

Foxtail Millet and Barley Dosa

Posted on August 21, 2017 by Vijaya Venkatesh
Cooks in: 20 Minutes Serves: 4 People

Dosas are loved by everyone. The millet and barley combination helps in keeping the sugar levels under control. 

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Snacks

Ragi Momos

Posted on August 18, 2017 by Vijaya Venkatesh
Cooks in: 45 Minutes Serves: 4 People

Momos are usually made with maida. But I have replaced it with ragi and they came out  beautiful like butterflies!  The millet momos is a healthy way to indulge!

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Mains

Burnt Garlic Rice

Posted on August 17, 2017 by Vijaya Venkatesh

Cooks in : 30 min Serves: 4 people

It is a quick flavourful rice variety best suited for parties. Tastes fabulous with manchurian. I made veg kuruma as an accompaniment. 

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Breakfast/Snacks

Tiranga Morkali

Posted on August 16, 2017 by Vijaya Venkatesh
Cooks in: 30 Minutes Serves: 2 People

Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.

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