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Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils
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You don’t have to feel guilty indulging in these delicious deserts. By replacing traditional ingridients with healthier alternatives, you can satify your sweet tooth the right way!

Desserts/Festive/Other Desserts

Millet Modhakam/Kozhukattai

Posted on September 4, 2017 by Vijaya Venkatesh
Cooks in: 40 Minutes Serves: 2 People

Modhakam/Kozhukattai is offered to Lord Ganesha. It is made using rice flour stuffed with various types of fillings. I have replaced rice flour by bajra/kambu. Ragi also works well and I have prepared modhakams many times using this millet.
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Desserts/Festive/Other Desserts

Ragi Halwa

Posted on September 4, 2017 by Vijaya Venkatesh
Cooks in: 20 Minutes Serves: 2 People

Halwa is a traditional sweet usually made using nuts, sooji and wheat flour. I have used ragi flour for this recipe and the result is just before your eyes!

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Desserts/Other Desserts/Snacks

Sweet Paniyarams

Posted on August 31, 2017 by Vijaya Venkatesh
Cooks in: 30 Minutes Serves: 4 People

Paniyarams are famous Chettinad delicacies which are prepared in both sweet and salt versions. Karupatti is used as a sweetener. I have used Palm sugar for this recipe.

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Bakery/Desserts

Multi Millet Brownies

Posted on August 9, 2017 by Vijaya Venkatesh
Cooks in: 45 Minutes Serves: 4 People

Brownies are loved by all age groups. I came across ragi brownies recipe in a food group and I included more millet flours in my recipe.

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