Cooks in : 20 min Serves: 2 people
Halwa is a traditional sweet usually made using nuts, sooji and wheat flour. I have made this sweet with ragi flour. The soft halwa is made possible by using Autolysis technique.
Cooks in : 30 min Serves: 4 people
Paniyarams are famous Chettinad delicacies which are prepared in both sweet and salt versions. Karupatti is used as a sweetener. I have used Palm sugar for this recipe.
Brownies are loved by all age groups. I came across ragi brownies recipe in a food group and I included more millet flours in my recipe.