Jowar Laddu

Cooks in: 20 Minutes Serves: 4 People

Diwali, the festival lights is the time when a variety of sweets are made at home. Laddus are the favourite ones which is prepared  during this festive season. Generally, rava/sooji or lentils are used to make laddus. I tried with jowar flour and never imagined that it will taste just like rava laddus! I used sugar syrup hack of OPOS.

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