Sweet Pongal

Cooks in: 15 Minutes Serves: 2 People

The name Chakkarai Pongal or Sweet Pongal suggests that the dish is made with some sweetner. This dish is prepared in all Tamil houses for Pongal festival. Pongal is a four days long harvest festival celebrated in Tamil Nadu. This festival of thanksgiving to nature takes its name from the Tamil word ''pongudhal'' meaning ''to boil'' and is held in the month of Thai (January-February) during the season when rice and other cereals, sugarcane, and turmeric are harvested. It is an OPOS dish.

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Badam Katli with Palm Jaggery

Cooks in: 15 Minutes Serves: 4 People

Badam Katlis are always enjoyed during festivals particularly Diwali. But the consistency of the sugar syrup plays an important role in deciding the texture of the katlis. By OPOS, this difficulty is eliminated and every time perfect katlis are possible, if the recipe is followed without changing anything mentioned below. Use a Kitchen weighing scale to determine the exact quantity.

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