Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils
For those who enjoy a snack with their evening tea or for those young kids running around in your home. These healthy alternatives will be loved by kids and adults!
This crunchy pakoda is usually made using rice flour and besan. I have used jowar flour and it was as crunchy as rice pakoda. This goes well with tea or as a side dish for rice varieties.
Upma Kozhukattai/ Dumpling is an age old dish slightly different from regular upma prepared with broken rice and some spices. I have replaced rice with Millet grits.
Paniyarams are famous Chettinad delicacies which are prepared in both sweet and salt versions. Karupatti is used as a sweetener. I have used Palm sugar for this recipe.
Momos are usually made with maida. But I have replaced it with ragi and they came out beautiful like butterflies! The millet momos is a healthy way to indulge!
