Cooks in: 40 Minutes Serves: 4 People
This crunchy pakoda is usually made using rice flour and besan. I have used jowar flour and it was as crunchy as rice pakoda. This goes well with tea or as a side dish for rice varieties.
For those who enjoy a snack with their evening tea or for those young kids running around in your home. These healthy alternatives will be loved by kids and adults!
Upma Kozhukattai
Cooks in: 30 Minutes Serves: 2 People
Upma Kozhukattai/ Dumpling is an age old dish slightly different from regular upma prepared with broken rice and some spices. I have replaced rice with Millet grits.
Upma Kozhukattai/ Dumpling is an age old dish slightly different from regular upma prepared with broken rice and some spices. I have replaced rice with Millet grits.
Sweet Paniyarams
Cooks in: 30 Minutes Serves: 4 People
Paniyarams are famous Chettinad delicacies which are prepared in both sweet and salt versions. Karupatti is used as a sweetener. I have used Palm sugar for this recipe.
Paniyarams are famous Chettinad delicacies which are prepared in both sweet and salt versions. Karupatti is used as a sweetener. I have used Palm sugar for this recipe.
Ragi Momos
Cooks in: 45 Minutes Serves: 4 People
Momos are usually made with maida. But I have replaced it with ragi and they came out beautiful like butterflies! The millet momos is a healthy way to indulge!
Momos are usually made with maida. But I have replaced it with ragi and they came out beautiful like butterflies! The millet momos is a healthy way to indulge!
Tiranga Morkali
Cooks in: 30 Minutes Serves: 2 People
Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.
Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.