Cooks in: 30 Minutes Serves: 4 People
Paniyarams are famous Chettinad delicacies which are prepared in both sweet and salt versions. Karupatti is used as a sweetener. I have used Palm sugar for this recipe.
Sweet Paniyarams
For those who enjoy a snack with their evening tea or for those young kids running around in your home. These healthy alternatives will be loved by kids and adults!
Ragi Momos
Cooks in: 45 Minutes Serves: 4 People
Momos are usually made with maida. But I have replaced it with ragi and they came out beautiful like butterflies! The millet momos is a healthy way to indulge!
Momos are usually made with maida. But I have replaced it with ragi and they came out beautiful like butterflies! The millet momos is a healthy way to indulge!
Tiranga Morkali
Cooks in: 30 Minutes Serves: 2 People
Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.
Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.
Jowar Lauki Muthias
Cooks in: 45 Minutes Serves: 2 People
Muthia is a Gujarati snack generally prepared with wheat flour and are relished as it is or added to 'Undhiyo'
Muthia is a Gujarati snack generally prepared with wheat flour and are relished as it is or added to 'Undhiyo'
Millet Chivda
Cooks in: 45 Minutes Serves: 4 People
Chivda is a low calorie snack generally relished with a hot cup of tea. It is made out of rice flakes (poha) as the main ingredient. I replaced it with Kodo Millet poha and Ragi/Finger Millet Poha.
Chivda is a low calorie snack generally relished with a hot cup of tea. It is made out of rice flakes (poha) as the main ingredient. I replaced it with Kodo Millet poha and Ragi/Finger Millet Poha.