Aval or poha Puttu is a traditional dish which can be prepared within 10 minutes. A simple easy and healthy dish which even children would love to indulge. I used Finger Millet or Ragi flakes for this recipe.
Nasi Goreng is a popular stir fried rice of Bali, Indonesia. The cooked and cooled rice is mixed with loads of veggies or meat and spices. I used cooked Little Millet for this recipe and it was ready in 10 minutes with full of flavours!
Puffed millets can be used for making soft dosas. Roasted and puffed millets are readily available in the market and I used jowar puffs for this recipe.
Mie Goreng is a spicy fried noodle dish common in Indonesia, Malaysiya and Singapore. The noodles are mixed with stir fried shallots, garlic and veggies seasoned with soya sauce. I used Kodo Millet Noodles for this recipe.
During winters, Mooli bhaji or radish leaves are available in plenty. Its high vitamin C content boosts our immune system. It helps in preventing common infections like cold and cough. Radish leaves are rich source of Vitamin A, Iron, phosphorous and Thiamine. The leaves can be stir fried or cooked along with dal. I used these leaves along with multi millet flour to make pakodas/ bajjis.
