Foxtail Millet Idli

Cooks in: 20 Minutes Serves: 4 People

Idlis are all time favourite breakfast dish enjoyed throughout our country. Generally parboiled rice is used for making idlis. I have made idlis with all millets and they are equally soft, porus and tasty like the rice ones. Multi Millet idli recipe is already shared. Foxtail Millet idli's light yellow colour attracts everyone and you won't regret making this low carb breakfast delicay!

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Cooks in: 10 Minutes Serves: 2 People

Ishtu or Vegetable Stew is an excellent side dish served for Idiyappam and Aappam. Mixed vegetables are cooked in coconut milk. The stew is midly spiced with ginger and green chillies.  i have used sprouted fenugreek seeds along with potatoes. It is an OPOS dish.

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