Breakfast/Snacks

Party Idlis

Posted on by Vijaya Venkatesh / 6 Comments

Cooks in : 20 min Serves: 2 people

A popular dish throughout India is Idli. I have shared so many varieties of idlis. Still want to share the recipes of lemon idlis and podi idlis which can be served as starters for a party! A nutritious starter is better than the fried ones generally served during parties! Impress your guests with these low calorie starters!! They will be surprised by the tangy and spicy idlis!!
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Breakfast

Dibba Rotti

Posted on by Vijaya Venkatesh / 9 Comments
Cooks in: 30 Minutes Serves: 4 People

Dibba Rotti or Minappa Rotti is a traditional Andhra dish best suited for breakfast or dinner. This is neither a dosa nor idli! Rice grits are mixed with urad dal batter and just before making, spices are added  and often served with some chutney. Curved pan/ilupachatti is used for making this. I used an aluminium chatti and replaced rice with Kodo Millet for this recipe and got perfect crispy and soft dibba rotis!

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Desserts/Festive/Other Desserts

Motichoor Laddu

Posted on by Vijaya Venkatesh / 4 Comments
Cooks in: 30 Minutes Serves: 4 People

This is my 100th post! So sharing a traditional sweet with a twist! Made it with multi millet flour, gram flour and used palm sugar candy/Panam Kalkandu as a sweetener! The result was absolutely delicious and I assure that you just can't stop with one! Laddus are made during festivals and Pooja days and I offer these laddus and blogging achievement to Lord Shiva on this auspicious day of Shivratri!! 

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