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Cooks in: 20 Minutes
Serves: 4 People
Neer dosa is a delicacy of Karnataka, generally prepared with rice. Came across this millet version from Swayampaka.com and made a few changes to suit my needs.
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Cooks in: 45 Minutes
Serves: 4 People
Handvo is a Gujarati dish prepared using rice, dal and veggies. It is baked using a tawa or an oven, but the latter gives more desired results.
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Cooks in: 25 Minutes
Serves: 2 People
Hot and spicy idlis fried in oil with milagai podi, best lunch box snack for kids.
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Cooks in: 30 Minutes
Serves: 4 People
Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.
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Cooks in: 10 Minutes
Serves: 2 People
A simple tasty pulav using Beetroot. A flavourful healthy millet variety which can also become as a lunchbox dish. The colour and taste will definitely attract the kids!
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